1. PHYSICAL PROPERTIES
 

FLAVOR	Charactheristic, free of off-flavors
COLOR	Charactheristic
pH	5,0 - 5,9
MOISTURE	Max. 5,0 %
FAT	Min 48%
ASH	Max. 8,0 %
SHELL	Max. 1,75 %

   2. PACKING

The product is packed in burlap bags and 50 Kg net weight each bag.

3. STORAGE

The product must be stored in a dry, ventilated and covered area.

4. SHELF-LIFE

The product has a shelf life of 12 months, under normal conditions of storage.

5. REGISTER

The product does not need to be registered at Ministry of Health, as per Annex 1 of the Resolution # 23, dated March 15 th 2001.

6. REFERENCES

Methodologies used: Association of Official Analytical Chemists 14 th Edition, 1982.

08/05