1. PHYSICAL PROPERTIES (AVERAGE VALUES)

FLAVOR	Charactheristic, free of off-flavors
COLOR	Charactheristic
MOISTURE	8,5 %
FAT	3,4%
FINENESS #35 mesh	Min. 90 %
ASH	8,1 %

 
2. PACKING

The product is packed in multi-layer kraft paper bags and 25 Kg net weight each bag.

3. STORAGE

The product must be stored in a dry, ventilated and covered area.

4. SHELF-LIFE

The product has a shelf life of 24 months, under normal conditions of storage.

5. REGISTER

The product does not need to be registered at Ministry of Health, as per Annex 1 of the Resolution # 23, dated March 15 th 2001.

6. REFERENCES

Methodologies used: Association of Official Analytical Chemists 14 th Edition, 1982.

08/05